CD Tugas Akhir

Ekstraksi Oleoresin Dari Cabai Keriting (Capsicum Annum L.) Dan Cabai Naga (Capsicum Chinense Jacq) Menggunakan Pelarut Etanol

---

ABSTRACT
Spices are spices that play a role in giving taste and aroma to the results of food
processing. Until now, Indonesia exports spices generally in whole form. During
storage in warehouses and transportation to their destination, spices often
experience contamination which can reduce their quality. One of the efforts to
overcome the pollution problem is to extract oleoresin from the spices. Oleoresin
will give a distinctive taste and aroma from the original material, because
oleoresin contains volatile oil and non-volatile oil. The purpose of this study was
to determine the oleoresin content of the extraction of curly red chili and dragon
chili using the maceration method using ethanol as a solvent, to determine the
physical and chemical properties (density, refractive index, and color) of curly
red chili and dragon chili. and to compare it with SNI and to determine the
amount of oleoresin yield obtained from the maceration process using ethanol as
a solvent. This study used variations in material conditions, namely curly red chili
and dragon chili with the condition of the sample being fresh chili that had been
cut into pieces and the condition of the sample having been dried for 2 days. The
optimum yield of chili oleoresin obtained was 19,09% which was obtained in the
condition of fresh curly chili with a water content of 6,80%; dark brown-brown
color, characteristic chili odor, and in the form of a liquid paste; The optimum
density of chili oleoresin obtained was 0,977 gr/ml; refractive index 1.3980. The
results of the analysis using GC-MS obtained that 20 chemical compounds were
detected and 3 main components of chemical compounds were Capsaicin
38,74%; Phenol, 2-methoxy 13,79%, and Geranyl linalool isomer B 4,8%.
Keywords: chili, maceration, oleoresin, volatile oil.

---

Ketersediaan

Informasi Detail

Judul Seri

-

No. Panggil

07 02. 022 (0012)

Penerbit

Pekanbaru : Universitas Riau –Fakultas Teknik – Teknik Kimia., 2022

Deskripsi Fisik

ix, 232 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

-

Klasifikasi

07 02. 022 (0012)

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

-

Subjek

TEKNIK KIMIA

Info Detail Spesifik

-

Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar