CD Skripsi

Aktivitas Antibakteri Dari Fraksi Ekstrak Etil Asetat Ko-Kultur Penicillium Sp. Lbkurcc34 Dan Staphylococcus Aureus

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Penicillium sp. LBKURCC34 has the ability to produce antibacterial activity by single
and co-culture fermentation. To increase diversity of chemical compounds, in this study,
Penicillium sp. LBKURCC34 was fermented by co-culture with the addition of
Staphylococcus aureus on day 3rd for 14 days incubation. To obtain active fractions as
antibacterial activity from the ethyl acetate extract against Escherichia coli and
Staphylococcus aureus, fractionation using Vacuum Liquid Chromatography (VLC)
was applied. It resulted in 15 fractions, the highest antibacterial activity against bacteria
E. coli in F3A, F6A, and F6B fractions and against bacteria S. aureus in F3A, F4, and
F5 fractions with the best activity against S. aureus were F3A that contained nonpolar
compounds.
Keywords: Antibacterial activity, co-culture, Penicillium sp. LBKURCC34

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

03 02. 122 (0008)

Penerbit

Pekanbaru : Universitas Riau – FMIPA – Kimia., 2022

Deskripsi Fisik

xiii, 44 hlm.: ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

03 02. 122 (0008)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

KIMIA

Info Detail Spesifik

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Pernyataan Tanggungjawab

ELFITRA

Versi lain/terkait

Lampiran Berkas

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