CD Skripsi
Dampak Covid-19 Terhadap Pendapatan Nelayan Pengolah Ikan Teri (Stolephorus Sp) Di Kelurahan Hajoran Kecamatan Pandan Kabupaten Tapanuli Tengah Provinsi Sumatera Utara
ABSTRAK
The Covid-19 pandemic in Indonesia occurred in March 2019. The implementation
of PSBB and social/physical distancing caused economic disruptions, one of which
was the fisheries sector. As for the impact caused by the reduced income of
fishermen's families, namely Anchovy Processing fishermen in Hajoran Village. This
research was conducted from 21 June to 30 June 2022 in Hajoran Village. This study
aims to analyze the impact of Covid-19 on income and marketing of anchovy before
and after the Covid-19 pandemic in Hajoran Village. The method used is a survey
method. Respondents in this study were fish processing fisherman consisting of 46.
The data in this study were obtained by conducting interviews, observations and
documentation directly. Based on the results of the analysis, it is known that both
before and after the Covid-19 pandemic affected the income of anchovy processing
fishermen where the average income of fishermen before the pandemic was
IDR2.348.913 and after the pandemic the average income of fishermen was
IDR1.213.043. In addition, the Covid-19 pandemic also affects the marketing of
anchovy, namely during the pandemic the price of anchovy is IDR60.000/Kg while
during the Covid-19 pandemic it is IDR30.000/Kg.
Keywords: Impact of Covid; Anchovy; Income; Marketing: Fisherman
1) Student in the Faculty of Fisheries and Marine, University of Riau
2) Lecturers in the Faculty of Fisheries and Marine, University of Riau
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