CD Skripsi
Analisis Dampak Pandemi Covid-19 Terhadap Industri Rumah Tangga Rendang Kerang Di Kecamatan Bangko Kabupaten Rokan Hilir Provinsi Riau
ABSTRACT
The problem in this study, despite the Covid-19 pandemic at the end of 2019,
in Bangko Rokan Hilir District, the food industry has not decreased
according to industry and trade service data for 2021. One of the food
industries that has become a typical souvenir in Bangko is shellfish rendang,
so did the clam rendang home industry experience a difference between the
period and before Covid-19. The research variables are income, total
production, profit, number of workers. And the purpose of this research is to
analyze income, production amount, profit, number of workers of clam
rendang production before and during the Covid-19 pandemic. The research
method in this study is a quantitative method, with the types of data used are
primary and secondary data. The calculation method uses the T-test. The
results of this study indicate that there are differences in the amount of
production, income and profit in the mussel rendang home industry before
and during the Covid-19 pandemic in Bangko District, Rokan Hilir Regency,
Province Riau. This is evidenced by the paired T-test that for the 3 variables
Ho is rejected, which means that there is a difference in before and during
the Covid-19 period. While the variable, namely the number of workers
before and during the Covid-19 pandemic, were not influenced by
circumstances.
Keywords: Total Production, Income, Profit, Number of Workers and the
Covid-19 Pandemic.
Tidak tersedia versi lain