CD Tugas Akhir

Upaya Food And Beverage Product Dalam Mempertahankan Standar Makanan Di Labersa Toba Hotel And Convention Centre Balige

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EFFORTS OF THE PASTRY SECTION IN MAINTAINING FOOD STANDARDS AT LABERSA TOBA HOTEL AND CONVENTION CENTER BALIGE
By: Asnaria Siadari
Mentor: Prof. Dr. Dra. Rd. Siti Sofro Sidiq, M.Sc
[email protected] [email protected]
Tour and Travel Business Study Program-Department of Administrative Sciences
Faculty Of Social Science And Political Science
Riau University
Kampus Bina Widya, Jl. H. R. Soebrantas Km. 12,5 Simp. Baru, Pekanbaru 28293
Telp/Fax. 0761-63277
ABSTRACT
Good food quality is an important factor in the hospitality industry. The pastry section plays an important role in producing various kinds of pastry products for hotels, including cakes, breads and desserts. This study aims to analyze the efforts of the Labersa Toba Hotel Balige pastry section in maintaining high food standards through aspects such as food quality. , cleanliness and sanitation, food storage, food processing, food presentation, use of existing SOPs. This study uses a qualitative descriptive method with data collection techniques through interviews, observation, and documentation studies. Respondents in this study were executive chefs and food and beverage product staff. Food standards are also important to ensure food products are safe for consumption. The results of the study show that Labersa Toba Hotel Balige has food standards and meets various aspects regulated by the hospitality industry. This can improve the quality of pastry products and have a positive impact on hotel image and hotel guest satisfaction.
Keywords: Pastry Section, Effort, Food Standards

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1901112548

Penerbit

Pekanbaru : Universitas Riau – FISIP - Usaha Perjalanan Pariwisata., 2023

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1901112548

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

PARIWISATA

Info Detail Spesifik

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Pernyataan Tanggungjawab

TIAR

Versi lain/terkait

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