CD Tugas Akhir
Pengembangan Produk Desa Wisata Pakan Sinayan Kabupaten Agam Provinsi Sumatra Barat
PRODUCT DEVELOPMENT OF PAKAN SINAYAN TOURISM VILLAGE, AGAM DISTRICT, WEST SUMATRA
Mozami Hasby
[email protected]
Andri Sulistyani
[email protected]
Department of Administrative Sciences – Tour and Travel Business Study Program
Faculty of Political and Social Science
Riau University
ABSTRACT
This study aims to determine the Product Development of Pakan Sinayan Tourism Village, Agam District, West Sumatra Province. Nature, Culture and Creative Works. This study uses a qualitative method with a qualitative descriptive approach to describe and explain the situation that occurs by collecting data and information in the field. The key informants in this study were the Head of Service, Village Head, Tourists and the Community. In this study, the data collection techniques used were interviews, observation and documentation. Based on the results of the study, it can be concluded that the natural conditions are still maintained, the geographical climate is very cool, and is located at the foot of Mount Singgalang. The people there still maintain the authenticity of nature, customs and culture and also the people still maintain cultural values. Many tourists come to enjoy Atrakri in the village of Pakan Sinayan, the people there produce products from UMKM and also songket woven products with expensive handicrafts that can be exhibited and sold at national and international levels.
Keywords: Development. Product. Tourism Village. Sinayan feed village
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