Digilib Perpustakaan Universitas Riau

Tugas Akhir, Skripsi, Tesis dan Disertasi Mahasiswa Universitas Riau

  • Beranda
  • Informasi
  • Berita
  • Bantuan
  • Pustakawan
  • Pilih Bahasa :
    Bahasa Arab Bahasa Bengal Bahasa Brazil Portugis Bahasa Inggris Bahasa Spanyol Bahasa Jerman Bahasa Indonesia Bahasa Jepang Bahasa Melayu Bahasa Persia Bahasa Rusia Bahasa Thailand Bahasa Turki Bahasa Urdu

Pencarian berdasarkan :

SEMUA Pengarang Subjek ISBN/ISSN Pencarian Spesifik

Pencarian terakhir:

{{tmpObj[k].text}}
Image of Gambaran Kadar Hemoglobin Berdasarkan Kebiasaan Sarapan Pada Mahasiswa Angkatan 2020 Fakultas Kedokteran Universitas Riau
Penanda Bagikan

CD Skripsi

Gambaran Kadar Hemoglobin Berdasarkan Kebiasaan Sarapan Pada Mahasiswa Angkatan 2020 Fakultas Kedokteran Universitas Riau

Miftahul Aina / 1708155187 - Nama Orang;

Breakfast or morning meal is an importan eating and drinking activity before starting other activities everyday. The component of breakfast should be staple food, side dishes, vegetable, fruits and drink. Breakfast greatly influences daily nutritional intake. Hemoglobin is a natural pigment in red blood cells that functions to transport oxygen. The cause of low hemoglobin levels is due to food intake that does not meet the needs, resulting in a lack of hemoglobin-forming components. The aim of this study was to determine the profile of hemoglobin levels based on breakfast habits in batch 2020 students of the Faculty of Medicine, University of Riau. The study design used is descriptive research with cross sectional study using primary data obtaining using a questionnaire, SQ-FFQ form and Portable Digital Hemoglobinometer with a total sample of 56 respondents. The results showed the most respondents were female that 39 (69,6%). The most residence is boarding/renting that 30 (53.6%). The most classification of breakfast were less (<
5days/week) that 40 (71,4%). Most respondents breakfast energy adequacy was in the sufficient state (15-30% of the RDA) as many as 45 (80,4%). Breakfast habits were mostly in the unfavorable category with 41 (73,2%). The most hemoglobin levels were normal category as many as 44 (78,6%). There were 41 respondents (73,2%) with poor breakfast habits, 31 (55,4%) with normal hemoglobil levels and
10 (17,9%) with low hemoglobin levels. The conclusion of this study is that hemoglobin levels in respondents with good or poor breakfast habits remain in the normal category.

Keywords: Hemoglobin, Breakfast


Ketersediaan
#
Perpustakaan Universitas Riau 1708155187
1708155187
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
1708155187
Penerbit
Pekanbaru : Universitas Riau - FK – Pendidikan Dokter., 2023
Deskripsi Fisik
-
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
1708155187
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
PENDIDIKAN DOKTER
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Jaka
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
  • COVER
  • ABSTRAK
  • DAFTAR ISI
  • BAB I PENDAHULUAN
  • BAB II TINJAUAN PUSTAKA
  • BAB III METODE PENELITIAN
  • BAB IV HASIL PENELITIAN
  • BAB V PEMBAHASAN
  • BAB VI KESIMPULAN DAN SARAN
  • DAFTAR PUSTAKA
  • LAMPIRAN
Komentar

Anda harus masuk sebelum memberikan komentar

Digilib Perpustakaan Universitas Riau
  • Informasi
  • Layanan
  • Pustakawan
  • Area Anggota

Tentang Kami

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Cari

masukkan satu atau lebih kata kunci dari judul, pengarang, atau subjek

Donasi untuk SLiMS Kontribusi untuk SLiMS?

© 2025 — Senayan Developer Community

Ditenagai oleh SLiMS
Pilih subjek yang menarik bagi Anda
  • Karya Umum
  • Filsafat
  • Agama
  • Ilmu-ilmu Sosial
  • Bahasa
  • Ilmu-ilmu Murni
  • Ilmu-ilmu Terapan
  • Kesenian, Hiburan, dan Olahraga
  • Kesusastraan
  • Geografi dan Sejarah
Icons made by Freepik from www.flaticon.com
Pencarian Spesifik
Kemana ingin Anda bagikan?