CD Skripsi
Monitoring Dan Kontrol Suhu Beserta Kelembaban Udara Berbasis IoT Pada Budidaya Jamur Tiram Menggunakan Protokol MQTT
Current information technology is advancing rapidly, and users increasingly leverage the internet for their daily needs, notably through the Internet of Things (IoT). An illustrative case is found in oyster mushroom cultivation, where maintaining a stable and controlled environmental condition, particularly regarding temperature and air humidity, is crucial. This research aims to develop a system for monitoring and controlling temperature and air humidity in oyster mushroom cultivation based on the Internet of Things (IoT) utilizing the MQTT protocol. The data collection method involves installing temperature and humidity sensors connected to NodeMCU, serving as the control and data receiving device. NodeMCU transmits data to the MQTT server using the MQTT protocol, accessible through the Blynk application and the Node-Red dashboard. The monitoring application provides real-time temperature and humidity data, enabling farmers to set threshold parameters to receive notifications when the mushroom cultivation conditions surpass specified limits. In addition to comprehensive system testing, this research also analyzes the accuracy of data and the transmission of temperature and humidity data in mushroom cultivation. This is achieved by measuring using the Quality of Service (QoS) parameter, measured on two fronts: the first from NodeMCU to the broker and the second from the broker to the subscriber by integrating IP addresses.
Keywords: IoT, MQTT, QoS, Blynk, monitoring, control, Oyster Mushroom
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