CD Skripsi
Pra Rancangan Pabrik Vanillin Dari Lignin Dengan Desain Alat Utama Crystallizer (X-101)
Vanillin is widely used as a flavoring for sweet foods such as cakes, muffins, cakes, ice cream and soft drinks. One possible route for producing vanillin is by using biomass-based raw materials. The process carried out is through controlled oxidation of lignin, where making lignin-based vanillin is very appropriate in Indonesia. A study regarding the feasibility of building a vanillin factory is necessary. This feasibility study aims to (1) Analyze the feasibility of investing in building a vanillin factory based on technical, institutional, market, environmental, management and legal aspects; (2) Analyzing the financial feasibility of building a factory; (3) Analyzing the sensitivity of the feasibility of building a vanillin factory to changes in production costs and reductions in production capacity. The data used in the analytical study were obtained from literature observations. The analysis was carried out quantitatively based on the criteria of NPV, IRR, ROI, PBP, BEP, and sensitivity analysis. The study results show that a biosurfactant factory is feasible to build with a production capacity of 4,000 tons/year. Based on non-financial analysis consisting of market, environment, management and law, there are no obstacles that hinder the construction and operation of the factory. From the financial analysis, factory construction can be carried out with an NPV value of IDR 53,408,023,792.22; IRR 22.75 %, ROI PBP 3.40 years; and BEP 33.15%.
Keywords: Analysis, Capacity, Lignin, Lignin Oxidation, Vanillin
Tidak tersedia versi lain