CD Skripsi

Pendekatan Eco-Culture Architecture Pada Perancangan UMKM Culinary Center Di Pekanbaru

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Micro, Small, and Medium Enterprises (MSMEs) play a significant role in the community and contribute to economic growth in developing countries, including Indonesia. The number of MSMEs in Indonesia positively and significantly influences the Gross Domestic Product (GDP). One of the industries that significantly contributes to the GDP is the food and beverage service industry. Consequently, the food and beverage provision business has become a livelihood for the Indonesian people, including in Riau Province, particularly in Pekanbaru City. However, there are several potential issues faced by MSMEs, both internally, such as the lack of quality development of human resources as business actors, and externally, such as the limited spaces for conducting business, which restricts business actors in marketing and promoting their products. Therefore, a design for a UMKM Culinary Center has been created to maximize product promotion and provide education for business actors and visitors. This design will use an architectural approach called Eco-Culture Architecture, which integrates local culture, materials, and resources combined with technology adapted to local conditions. The use of this approach considers the physical environment for business actors to have an environment that adapts to the local setting and ensures comfort and tranquility. Additionally, it takes into account that Pekanbaru City has a strong local identity and many are still oriented towards local food.

Keywords: Micro, Small, and Medium Enterprises, UMKM Culinary Center, Eco-Culture Architecture

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

2007113010

Penerbit

Pekanbaru : Uiversitas Riau - F. Teknik - Arsitektur., 2024

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

2007113010

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

ARSITEKTUR

Info Detail Spesifik

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Pernyataan Tanggungjawab

Vina

Versi lain/terkait

Lampiran Berkas

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