CD Tugas Akhir
Mekanisme Purchasing Section Dalam Pengadaan Barang Daily Market List Kitchen Di Hotel Pangeran Beach Padang
One of the hotel revenues is the sale of food at the hotel, which of course cannot be separated from the party responsible for the production sector, namely food and beverage products. The department responsible for managing finances and goods is handled by the accounting department, where the accounting department is divided into several sections, one of which is the purchasing section. At the Pangeran Beach Padang Hotel, the purchasing section is responsible for procuring market list goods. The purchasing section must always ensure that the goods ordered are of high quality. The research aims to determine the mechanism of the purchasing section in procuring daily market list kitchen items at the Pangeran Beach Hotel Padang and to determine the obstacles experienced by the purchasing section in procuring daily market list kitchen items. With a qualitative descriptive method. Using 3 sample sources, namely purchasing staff, receiving staff, and food and beverage product admin. Data collection techniques in this research were interviews, observation and documentation. Requests for goods are made in the hotel system, namely Power Pro. Purchases will be processed by purchasing if they have received approval from the HOD and cost control. Suppliers do not use a contract system. Orders for goods are made the day before, and the supplier will deliver the goods at 08.00-14.00. The goods that arrive will be checked by the receiving person to see if they are in accordance with the PO after that the goods will be stored in the kitchen storage.
Keywords: Mechanism, Market List, Purchasing, Hotel
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