CD Disertasi
Analisis bisnis dimsum produk perikanan kelompok poklahsar kita bisa di kelurahan ekor lubuk kecamatan padang panjang timur kota padang panjang provinsi sumatera barat
Fishery product processing is one of the agribusiness subsystems that has great opportunities to increase fishery product yields. Poklahsar is a fishery product processing and marketing group. The types of products produced are barracuda/tete fish dimsum and shrimp dimsum. This research aims to analyze the amount of investment and profits in the fishery product processing business in Poklahsar Kita Bisa and analyze the feasibility of the fishery product processing business in Poklahsar Kita Bisa. The method used is the case study method. The number of respondents used as the object of this research was 10 people, which was considered sufficient to obtain business analysis research data. The types of data collected include primary data and secondary data. This data was obtained from direct interviews using questionnaires and literature. The results of the research are: The total investment in the fishery product processing business was IDR 15,385,000 obtained from fixed capital of IDR 12,737,000. and working capital IDR 2,648,000. The total cost of the fishery product processing business is IDR 31,645,000 obtained from fixed costs IDR 12,205,000. and variable costs 19,440,000. Revenue from fishery product processing businesses amounting to IDR 52,800,000. Revenue from the fishery product processing business is IDR 21,115,000. Return Cost of Ratio (RCR) obtained a value of 1,66, Financial Rate of Return (FRR) of 137.24% and the Payback Period of Capital (PPC) analysis obtained a result of 0.72, meaning it takes 7 months. So, based on the feasibility analysis, the fishery product dimsum business is in accordance with existing provisions/criteria and it can be concluded that this business is profitable and feasible to run.
Keywords: Investment, costs, business feasibility
1) Student in Faculty of Fisheries and Marine Sciences, Riau University
2) Lecturer in Faculty of Fisheries and Marine Sciences, Riau University
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