CD Skripsi

Karakteristik Mutu Teh Herbal Rambut Jagung Dengan Penambahan Serai Wangi (Cymbopogon Nardus L.)

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ABSTRACT
Herbal tea is a functional drink made from processed tea from a mixture of dried
herbs that have benefits for the body. This study aimed to obtain the selected ratio of
corn silk and Citronella to the quality characteristics of herbal tea in accordance with SNI
3836:2013. The research was conducted experimentally using a completely randomized
design (CRD) with four treatments and four replications so that 16 experimental units
were obtained. The treatments in this study were the ratio of corn silk and Citronella,
namely RS0 (ratio of corn silk and Citronella 100:0), RS1 (ratio of corn silk and
Citronella 85:15), RS2 (ratio of corn silk and Citronella 70:30), and RS3 (ratio of corn
silk and Citronella 55:45). The parameters observed were moisture, ash, crude-fiber
contents, total phenol, antioxidant activity, and sensory assessment. Data were
statistically analyzed using analysis of varience (ANOVA) and then continued with
Duncan’s Multiple Range Test (DMRT) at 5% level. The results showed that the ratio of
corn silk and citronella significantly affected the value of moisture, ash, crude-fiber
content, and polyphenol contents, antioxidant activity, sensory evaluation. The treatment
of RS2 (ratio of corn silk and Citronella 70:30) was the chosen treatment which had
moisture content 6.25%, ash of 4.36%, crude-fiber of 9.34%, polyphenol of 58,28 mg
GAE/g or 5.82%, and antioxidant activity of 131.38 ppm. Descriptive sensory
characteristics was slightly brown, citronella-scented, not astringent taste, and hedonic
assessment including color, aroma, taste, and overall was preferred by the panelists.
Keywords: citronella, corn silk, herbal tea

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

2006110205

Penerbit

Pekanbaru : Universitas Riau – F.PERTANIAN – TEKNOLOGI PERTANIAN., 2025

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

2006110205

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

daus

Versi lain/terkait

Lampiran Berkas

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