CD Skripsi

Kajian Penerimaan Konsumen Terhadap Ikan Salai Selais (Cryptoperus Bicirchis) Asap Cair Destilasi

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The research was conducted in August 2012 in the Laboratory of Fisheries Technology, a theLaboratory of Food Chemistry, of Integrated Laboratory Fisheries and Marine Sciences University of Riau. The research objective was to examine consumer acceptance studies on the smoked fish Selais(Cryptoperus bicirchis) liquid smoke results from the pyrolysis of wood distillation laban (Vitex pinnata). Fish Selais(Cryptopterus bicirchis) with a size of ± 10-15 cm / tail obtained from the market in Pekanbaru. Fish was appointed to the laboratory, fish washed and then weeded out by removing all the entrails and fish washed and drained for 15 minutes later the fish was soaked in liquid smoke with a concentration of 2%, 4%, 6%, and 8% with longer soaking 30, 60, and 90 minutes, then drained for 15 minutes. The fish is dried at a temperature of 50-60° C to fish weight decreased to 30% of their baseline weight. The parameters used are organoleptic appearance, texture, odor, flavor and chemical analysis (analysis of acidity, pH, and phenol).

Keywords: Smoked catfish, Cryptopterus bicirchis, liquid smoke consumer aceptence, total acidity, phenol.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04.113 (0015)

Penerbit

Pekanbaru : Universitas Riau - Faperika - Teknologi Hasil Perikanan., 2013

Deskripsi Fisik

xix, 93 hlm.:ill.; 29 cm

Bahasa

ISBN/ISSN

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Klasifikasi

04 04.113 (0015)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

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Info Detail Spesifik

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Pernyataan Tanggungjawab

zelpino

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