Image of Pengaruh Penambahan Nangka (Artocarpus Heterophyllus) Pada Abon Ikan Patin (Pangasius Hypophthalmus) Terhadap Penerimaan Konsumen
Penanda Bagikan

CD Skripsi

Pengaruh Penambahan Nangka (Artocarpus Heterophyllus) Pada Abon Ikan Patin (Pangasius Hypophthalmus) Terhadap Penerimaan Konsumen

This research was conducted to determine the effect of jackfruit on catfish abon to consumer acceptance. The method used was experinmental completely and randomized design (CRD) that consists of 4 treatment levels: A0 (control: catfish abon without the addition of jackfruit), A1 (addition of jackfruit 20%), A2 (addition of jackfruit 40%), A3 (addition of jackfruit 60%). The parameters tested were organoleptic and proximate. The results showed that the addition of jackfruit 120 g (40%) in catfish abon was the best treatment and most preferable by 76 panelist (95%). Characteristics such a light brown color, distinctive aroma of fish began to decrease and not fishy, fibers texture soft were smooth and dry, savory taste and medium sweet, catsfish abon with jackfruit addition has 1.78% moisture, 22.03% protein, 13.53% fat, 3.20 % ash. Keywords: addition of jackfruit, catfish abon, consumer acceptance, chemical composition.

Ketersediaan
#
Perpustakaan Universitas Riau 04 04. 116 (0053)
04 04. 116 (0053)
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
04 04. 116 (0053)
Penerbit
Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan.,
Deskripsi Fisik
vi, 73 hlm.; ill.; 29 cm
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
04 04. 116 (0053)
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
TEKNOLOGI HASIL PERIKANAN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
Komentar
Anda harus masuk sebelum memberikan komentar