Image of Studi Penerimaan Konsumen Terhadap Permen Jelly Rumput Laut (Eucheuma Cottonii) Dengan Penambahan Pewarna Alami Rosela (Hibiscus Sabdariffa L)
Penanda Bagikan

CD Skripsi

Studi Penerimaan Konsumen Terhadap Permen Jelly Rumput Laut (Eucheuma Cottonii) Dengan Penambahan Pewarna Alami Rosela (Hibiscus Sabdariffa L)

This study aims to determine consumer acceptance of jelly seaweed (Eucheuma cottonii) with the addition of natural dyes rosele (Hibiscus sabdariffa L). The method used is experiment with a completely randomized design, consisting of 4 levels of treatment of R0 (without the addition of roselle), R1 (Extra rosela 15%), R2 (Extra rosela 20%), and R3 (addition of roselle 25%). The parameters tested were organoleptic, chemical analysis and treatment of the best views of the parameters tested is treated R3 (Extra rosela 25%) with a red color such criteria (7.29), the distinctive aroma of seaweed no (7.46), sweetness and typical rosela acid (7.57), teksturserat-fiber smooth and not sticky (7.58), with a water content of 15.20%, ash content of 0.42%, 4.33% reducing sugar. Keywords: jelly, roselle, seaweed, organoleptic assessment

Ketersediaan
#
Perpustakaan Universitas Riau 04 04. 116 (0064)
04 04. 116 (0064)
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
04 04. 116 (0064)
Penerbit
Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan.,
Deskripsi Fisik
vi, 43 hlm.; ill.; 29 cm
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
04 04. 116 (0064)
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
TEKNOLOGI HASIL PERIKANAN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
Komentar
Anda harus masuk sebelum memberikan komentar