CD Skripsi

Kombinasi Kulit Buah Jeruk Purut Dan Seledri Pada Pembuatan Teh Herbal

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The purpose of this research was to obtain a best combination of herbal tea from the skin of kaffir lime and celery to produce a good quality of herbal tea which preferred by the panelists. This research used a Completely Randomized Design with five treatments and three replications. The treatments used werecombination of kaffir lime skin and celery 3:1, 2:1, 1:1, 1:2, and 1:3 in making herbal tea. Data were statistically analyzed with analysis of variance and Duncan’s New Multiple Range Test at 5% level. The results showed that kaffir lime skin and celery significantly effected water content, ash content, IC50, descriptive and hedonic tests on sensory assessment. Treatment chosen from the results wasthe treatment of kaffir lime skin and celery1:3. This treatment hadwater content 7.56%, ash content4.18%, and IC50138.55μg/mL. The results of the treatment chosen on descriptive test of tea were kaffir lime skin and celeryflavour, rather brown colour, and rather astringent taste. The result of hedonic test showed that flavour and colour of tea werelittle bit preferred by panelists, taste was preferred, and assessment overall was little bit preferred by panelists.
Keywords:kaffir lime skin, celery, antioxidants.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

06 03. 118 (0005)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Pertanian – Teknologi Hasil Pertanian., 2018

Deskripsi Fisik

x, 81 hlm.: ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

06 03. 118 (0005)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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