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Image of Pemanfaatan Tepung Biji Nangka Dan Tepung Ampas Tahu Dalam Pembuatan Mi Basah
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CD Skripsi

Pemanfaatan Tepung Biji Nangka Dan Tepung Ampas Tahu Dalam Pembuatan Mi Basah

SANDY GUSTIAWAN / 1206136640 - Nama Orang;

This study aimed to get the best formulation and treatment of wet
noodles from wheat flour with addition of a combination of jackfruit seed flour
and okara flour.The research was conducted with an experiment method using a
completely randomized design withfive treatments and three replications. Study
on the treatment i.e.M1(80%wheat flour :20%jackfruit seed flour:0%okara flour),
M2(80%wheat flour :15% jackfruit seed flour:5%okara flour),M3(80%wheat flour
:10% jackfruit seed flour:10%okara flour),M4(80%wheat flour :5%jackfruit seed
flour:15%okara flour),and M5(80%wheat flour :0%jackfruit seed flour:20%okara
flour). Data were statistically analized using Analysis of Variance and continued
with Duncan’sNew Multiple Range Test at level 5%. Results of the analysis
showed that ratio of wheat flour with the addition of a combination of jackfruit
seed flour and okara flour significantly affected on ash content, crude fiber
content, fat content, protein content, and carbohydrate content as well as
descriptive and hedonic sensory test of the wet noodles. Based on this research,
the best treatment was ratio of wheat flour, jackfruit seed flour, and okara flour
80%:10%:10% which had moisture content 32.61%, ash content 0.67%, crude
fiber content 5.30%, fat content 2.47%, protein content 3.94%, and carbohydrate
content 60.29%. Characteristics of best treatment of wet noodles based on
descriptive test was less yelow, rather flavorful jackfruit seed, rather flavorful
beany, and chewy texture.
Keywords: Jackfruit seed flour, okara flour, wet noodles


Ketersediaan
#
Perpustakaan Universitas Riau 06 03. 118 (0047)
06 03. 118 (0047)
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
06 03. 118 (0047)
Penerbit
Pekanbaru : Universitas Riau – Fakultas Pertanian – Teknologi Hasil Pertanian., 2018
Deskripsi Fisik
xi, 82 hlm.; ill.; 29 cm
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
06 03. 118 (0047)
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
TEKNOLOGI HASIL PERTANIAN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
DAUS
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
  • COVER
  • DAFTAR ISI
  • ABSTRAK
  • BAB I PENDAHULUAN
  • BAB II TINJAUAN PUSTAKA
  • BAB III METODE PENELITIAN
  • BAB IV HASIL DAN PEMBAHASAN
  • BAB V KESIMPULAN DAN SARAN
  • DAFTAR PUSTAKA
  • LAMPIRAN
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