CD Skripsi

Penambahan Ekstrak Jahe Merah Dalam Pembuatan Minuman Bubuk Instan Daun Sukun

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Indonesia are a tropical country which has a very high rate of vegetation diversity. An example of a vegetarion type which can grow luxuriantly in any season are breadfruit. One of utilizable parts of breadfruit is leaf. The utilization of breadfruit leaf as raw material in making of instant drink is one of the diversification efforts which may ease the consumers to consume the breadfruit leaf. This research aimed to obtain the accurate ratio between breadfruit leaf and red ginger which may produce a high quality of powder instant drink. The treatments in the research were ratio between breadfruit leaf and red ginger such as P1 (90 : 10), P2 (80 : 20), P3 (70 : 30), P4 (60 : 40), and P5 (50 : 50). The observed parameters were moisture content, ash content, antioxidant activity, as well as organoleptic test toward aroma, color, taste, texture, and overall assessment. The obtained data were statistically tested by using Analysis of Variance. If F calculate is higher than or equal to F table, the analysis was continued by using DNMRT test at 5% level. The analysis of variance showed that the addition of red ginger extract on the making of powder instant drink significantly affected moisture content, ash content, antioxidant activity, color, aroma, taste, and overall assessment. The chosen treatment in the research was powder instant drink made from breadfruit 70% and red ginger from this 30% which had moisture content of 1,57%, ash content of 0,80%, and the powder instant drink was liked by panelist with a green color, ginger flavor, and breadfruit and ginger leaves taste. Keywords: breadfruit, drink powder, red ginger

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

06 03. 118 (0086)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Pertanian – Teknologi Hasil Pertanian., 2018

Deskripsi Fisik

xiv, 71 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

06 03. 118 (0086)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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