CD Skripsi
Kajian Sifat Fisiko-Kimia Tepung Ampas Tahu Ditinjau Dari Lama Perendaman Dalam Natrium Metabisulfit (Na2s2o5) Dan Lama Pengeringan
The purpose of this research is to obtain the best combination of treatments between the soaking time of sodium metabisulfite (Na2S2O5) and the drying time of the physico-chemical of tofu pulp flour. This research was conducted with nine treatment combinations and three replications. The treatment used was L1P1 (15 minutes soaking, 3 hours drying), L1P2 (15 minutes soaking, 4 hours drying), L1P3 (15 minutes soaking, 5 hours drying), L2P1 (30 minutes soaking, 3 hours drying), L2P2 (30 minutes soaking, 4 hours drying), L2P3 (30 minutes soaking, 5 hours drying), L3P1 (45 minutes soaking, 3 hours drying), L3P2 (45 minutes soaking, 4 hours drying), L3P3 (45 minutes soaking, 5 hour drying). Data were analyzed statistically using analysis of variance (ANOVA) and tested further with DNMRT at the level of 5%. The results of variance showed that the treatment soaking time sodium metabisulfite (Na2S2O5) and the duration of drying and its interaction had significant effect (P 0.05) on ash content. The treatments of selected in this research was L3P1 with water content of 6.47 %, ash content of 1.92 %, protein content of 17.03 %, and sensory assessment produced a rather white color with a score of 3.77, the aroma was rather unpleasant with a score of 3.07, and a rather subtle texture with a score of 3.60.
Keywords: Tofu pulp flour, sodium metabisulfite (Na2S2O5)
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