CD Skripsi

Pembuatan Minuman Lidah Buaya Berkarbonasi Dan Sari Buah Lemon

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The purpose of this study was to determine the optimal ratio of carbonated aloe vera drink and lemon juice. This research used completely randomized design with four treatments and four replications. The treatments performed were L1 (90% carbonated aloe vera drink and 10% lemon juice), L2 (80% carbonated aloe vera drink and 20% lemon juice), L3 (70% carbonated aloe vera drink and 30% lemon juice), and L4 (60% carbonated aloe vera drink and 40% lemon juice). Data were statistically analyzed by using analysis of variance (ANOVA) and followed by duncan new multiple range test (DNMRT) at level 5%. The combination treatments of carbonated aloe vera drinks and lemon juice had a significant effect on acidity (pH), vitamin C, total dissolved solids, descriptive, and hedonic sensory assessment. The best treatment from the research was L3 (70% carbonated aloe vera drink and 30% lemon juice) with acidity (pH) of 4.26, vitamin C of 19.97 mg, and total dissolved solids of 14.34°brix. The overall sensory test result preferred by panelists with descriptions of yellow color, lemon flavor, and had a slightly sweet taste.

Keywords: Carbonated drink, aloe vera, lemon

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

06 03. 119 (0024)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Pertanian – Teknologi Hasil Pertanian., 2019

Deskripsi Fisik

vi, 71 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

06 03. 119 (0024)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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