CD Skripsi

Mayones Dari Minyak Ikan Patin Dengan Penambahan Minyak Sawit Merah Dan Olein

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The purpose of this study was to get the best combination of of red palm oil and olein in a mixture of patin fish oil to the quality and sensory mayonnaise produced according to the Indonesian National Standard. The research used experimental method by using a completely randomized design (CRD) with five treatments and three replications. The treatments were MIS0: 100% patin fish oil control), MIS1(80% patin fish oil and 20% red palm oil), MIS2 (50% patin fish oil and 50% red palm oil), MIS3 (80% patin fish oil and 20% olein), and MIS4 (50% patin fish oil and 50% olein). Data were statiscally analyzed using ANOVA and DNMRT at 5% level. Results of the research showed that the ratio of patin fish oil to red palm oil had not significant affect to moisture, fat, and protein content but significant affect to descriptive and hedonic tests on texture, color, flavor, and texture. Based on this research, the best treatment mayonnaise was MIS2 (50% patin fish oil and 50% red palm oil) which had 14.08% moisture, 71.90% fat, and 2.89% protein. Result of the descriptive test were yellow somewhat orange color, rather dense patin fish oil in taste, rather patin fish oil in flavour, and thick texture. Result of the hedonic test on colour and texture were likely by panelists, but on aroma and taste were rather preferred by panelists. The selected treatment was also supported by the characterization of oil raw materials were peroxide number of 0.69 meq.O2.kg-1, TBA number of 0.15 mg.mal.kg-1, carotene content of 355.57 mg.kg-1, tocopherol content of 553.83 mg.kg-1, and induction time of 5.3 hours.
Keywords : mayonnaise, patin fish oil, red palm oil, olein.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

06 03. 120 (0001)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Pertanian – Teknologi Hasil Pertanian., 2020

Deskripsi Fisik

v, 52 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

06 03. 120 (0001)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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