CD Skripsi

Karakteristik Mi Basah Tapioka Dengan Penambahan Kacang Pagar (Phaseolus Lunatus)

---

Lima beans (Phaseolus lunatus) have been valued to increase proteins and
improve the quality of wet noodles. The purpose of this research was to get the
best formulation of tapioca and lima beans paste on the quality and sensory
character of wet noodles based on Indonesian National Standard. This research
was conducted experimentally by using a completely randomized design with four
treatments and four replications. The treatment in this research was the ratio of
tapioca and lima beans paste such as 90:10, 80:20, 70:30 and 60:40. Data
obtained were statistically analyzed using analysis of variance and continued with
duncan’s new multiple range test (DNMRT) at a 5% level. The result of this
research showed that the ratio of tapioca and lima beans paste significantly
affected moisture, ash, protein, fat, starch, carbohydrate contents as well as
elongation and sensory characteristic of color, flavor, elasticity, stickiness and
taste. The best treatment in this research was the ratio of tapioca and lima beans
paste (70:30) where moisture content of 61.25%, ash content of 0.87%, protein
content of 4.32%, fat content of 0.86%, starch content of 30.29%, carbohydrate
content of 32.67% and elongation of 32.50%. The descriptive test showed that
wet noodles had yellow color, flavouring lima beans, chewy, a little sticky and
lima beans taste and overall assessment hedonically was favoured by panelists.
Keywords: wet noodles, tapioca and lima beans paste

---

Ketersediaan

Informasi Detail

Judul Seri

-

No. Panggil

06 03. 120 (0031)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Pertanian – Teknologi Pertanian., 2020

Deskripsi Fisik

ix, 77 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

-

Klasifikasi

06 03. 120 (0031)

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

-

Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

-

Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar