CD Skripsi

Pemanfaatan Ikan Gabus Dan Ampas Tahu Dalam Pembuatan Nugget

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ABSTRACT
The purpose of this research was to get the best formulation of striped
snakehead fish and tofu dregs on the quality of nugget based on Indonesian
National Standard SNI 7758-2013. The study used completely randomized design
with five treatments and three replications. The treatment in this research was the
ratio of striped snakehead fish and tofu dregs such as 90:10, 85:15, 80:20, 75:25,
and 70:30. The result of this research showed that the ratio of striped snakehead
fish and tofu dregs significantly affected water content, ash, protein, fat, crude
fiber and descriptive analysis in sensory evaluation and hedonic test on overall.
The best treatment in this research was the ratio of striped snakehead fish and tofu
dregs 90:10 with moisture content of 64.66%, ash content of 1.04%, protein
content of 9.69%, fat content of 0.65%, and crude fiber content of 0.61%. The
descriptive test showed that the nugget had white color inside and golden yellow
outside, flavoring striped snakehead fish, chewy, and striped snakehead fish taste.
Keywords : nugget, striped snakehead, tofu dregs

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

06 03. 121 (0010)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Pertanian –Teknologi Pertanian., 2021

Deskripsi Fisik

ix, 67 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

06 03. 121 (0010)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

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