Image of Variasi Sukrosa Dalam Pembuatan Minuman Probiotik Buah Nipah (Nypa Fruticans) Dengan Menggunakan Starter Lactobacillus Fermentum Inacc B1295
Penanda Bagikan

CD Skripsi

Variasi Sukrosa Dalam Pembuatan Minuman Probiotik Buah Nipah (Nypa Fruticans) Dengan Menggunakan Starter Lactobacillus Fermentum Inacc B1295

ABSTRACT
The purpose of this research was to evaluate the effect of variation sucrose
using starter Lactobacillus fermentum InaCC B1295 on the quality of probiotic
drink of nipah fruit. This research was conducted experimentally using
Completely Randomized Design with five treatments and three replications. The
treatments in this study were PN1 (without addition of sugar), PN2 (addition of 2%
sugar), PN3 (addition of 4% sugar), PN4 (addition of sugar 6%) and PN5 (addition
of sugar 8%). Data obtained were statically analyzed by analysis of variance
(ANOVA) and continued with Duncan’s New Multiple Range Test (DNMRT) at
level 5%. The results show that variation of sucrose concentration significantly
affected pH value, total lactic acid, total lactic acid bacteria, total sugar, ash,
colour, consistency, flavour, taste and overall acceptance of probiotic drink. The
best treatment was PN5 (addition of 8% sugar), with pH 3.41, total lactic acid
0.51%, total LAB 10.23 cfu/ml, total sugar 10.36%, and ash content 0.08%. The
probiotic drink of PN5 treatment was favored by panelists with cloudy white
colour (3.53), nipah fruit and acidic flavour (3.77), rather thick texture (3.60),
sweet taste (3.86). Overall assessment hedonik test of nipah fruit probiotic drink
was preferred by the panelists.
Keywords: probiotics, nipah fruit, Lactobacillus fermentum InaCC B1295.

Ketersediaan
#
Perpustakaan Universitas Riau 06 03. 121 (0025)
06 03. 121 (0025)
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
06 03. 121 (0025)
Penerbit
Pekanbaru : Universitas Riau – Fakultas Pertanian - Teknologi Pertanian.,
Deskripsi Fisik
xii, 29 hlm.; ill.: 29 cm
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
06 03. 121 (0025)
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
TEKNOLOGI PERTANIAN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
Komentar
Anda harus masuk sebelum memberikan komentar