Image of Mutu Sensoris Dan Kimia Mie Kering Yang Dibuat Dengan Penambahan Daging Kijing (Pilsbryoconcha Exilis) Perlakuan Berbeda
Penanda Bagikan

CD Skripsi

Mutu Sensoris Dan Kimia Mie Kering Yang Dibuat Dengan Penambahan Daging Kijing (Pilsbryoconcha Exilis) Perlakuan Berbeda

Abstract This study aims to evaluate the sensory qualities of dried noodles of freshwater mussel (kijing) made from fresh meat, boiled meat and a mixture of fresh and boiled meat. The research method used is an experimental, namely the processing of dried mussel noodles made with the addition of mussel meat with different treatments. The design used was a one-factor Completely Randomized Design (CRD), with 4 levels, namely: without the addition of mussel meat (Mo), the addition of 100 g of fresh mussel meat (M1), the addition of 100 g of boiled mussel meat (M2), and the addition of mixed meat (50 g fresh meat and 50 g boiled meat) (M3). Based on the research, the addition of mussel meat can increase the appearance value of mussel dried noodles but has no effect on the aroma, taste and texture of the mussel noodle produced. The value of appearance, aroma, taste and texture of kijing dried noodles was not significantly different between those made from fresh meat, boiled and a mixture of fresh and boiled meat. Dried noodle of kijing made with the addition of boiled meat (M2) was most preferred by consumer acceptance. However was not different among treatment.
Keywords: mussel, mussel dried noodle, sensory quality
1) Student of the Faculty of Fisheries and Marine Science, Universitas Riau
2) Lecturer of the Faculty of Fisheries and Marine Science, Universitas Riau

Ketersediaan
#
Perpustakaan Universitas Riau 04 04. 121 (0042)
04 04. 121 (0042)
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
04 04. 121 (0042)
Penerbit
Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan - Teknologi Hasil Perikanan.,
Deskripsi Fisik
ix, 79 hlm.; ill.: 29 cm
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
04 04. 121 (0042)
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
TEKNOLOGI PERTANIAN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
Komentar
Anda harus masuk sebelum memberikan komentar