CD Skripsi

Penerapan Standar Resep Dalam Pembuatan Produk Pastry Di Hotel Royal Asnof Pekanbaru

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Hospitality is one of the tourism sectors that provides facilities in the field of
services which include food accommodation and entertainment. Food beverage
product is one of the sections in hotels that focuses on providing food, one of
which is pastry with various cakes that have standar recipes, Standar recipes are
benchmarks for achievement based on at the level of best desire which is used as
a comparison to achieve the degree that is considered the best The research will
be carried out at the Royal Asnof Hotel Pekanbaru, this hotel was chosen as a
place of research to find out how the application of standar recipes in the
manufacture of pastry products at Royal Asnof Hotel Pekanbaru is in accordance
with professional standars This study uses a qualitative method with a descriptive
approach, data collection techniques in this study use documentation observation,
interviews so that a clear picture can be obtained of the object under study and
can be used. Conclusion Based on the research shows that the application of
standar recipes in the manufacture of pastry products at the Royal Asnof Hotel,
Pekanbaru is in the bad category and has not been in accordance with the
professional good standars of the application of recipe standars

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

01 07.121 (0014)

Penerbit

Pekanbaru : Universitas Riau – FISIP - Usaha Perjalanan Pariwisata., 2021

Deskripsi Fisik

xiii, 80 hlm.: ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

01 07.121 (0014)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

PARIWISATA

Info Detail Spesifik

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Pernyataan Tanggungjawab

ELFITRA

Versi lain/terkait

Lampiran Berkas

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