CD Skripsi

Penilaian Tamu Terhadap Kualitas Cake Di The Zuri Hotel Pekanbaru

---

This research is entitled Guest Assessment of Cake Quality at The Zuri Hotel Pekanbaru. The
formulation of the problem in this study is how guests evaluate the quality of the cake at The
Zuri Hotel Pekanbaru and what are the obstacles in producing quality cake pastry at The
Zuri Hotel Pekanbaru. The purpose of this study was to determine the guest's assessment of
the quality of the cake at The Zuri Hotel Pekanbaru and the constraints in producing a
quality pastry cake at The Zuri Hotel Pekanbaru. The method used is quantitative with
descriptive analysis, data collection instruments used in this study were questionnaires and
interviews. The population in this study were guests who enjoyed food at The Zuri Hotel
Pekanbaru, amounting to 840 people with a research sample of 89 people. The results of the
study concluded that the guest's assessment of the quality of the cake at The Zuri Hotel
Pekanbaru was "high" with a percentage of 51.69% and the obstacles in producing quality
pastry cakes were in the form of machine constraints, energy constraints and cake quality
constraints due to the lack of cake mixing process is not good.
Keywords: Rating, Guest, quality of cake

---

Ketersediaan

Informasi Detail

Judul Seri

-

No. Panggil

01 07.121 (0032)

Penerbit

PARIWISATA : Universitas Riau – FISIP - Usaha Perjalanan Pariwisata., 2021

Deskripsi Fisik

xiii, 98 hlm.: ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

-

Klasifikasi

01 07.121 (0032)

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

-

Subjek

PARIWISATA

Info Detail Spesifik

-

Pernyataan Tanggungjawab

ELFITRA

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar