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Ditemukan 617 dari pencarian Anda melalui kata kunci: subject="PARIWISATA"
Hal. Awal Sebelumnya 11 12 13 14 15 Berikutnya Hal. Akhir
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Penerapan Standart Operational Procedure Make Up Room Pada Masa Pandemi Covid…
Komentar Bagikan
Ahmad Rizki Fauzan / 1801111902

During Covid-19 pandemic, the hospitality world received a very large negative impact on the rules for reducing activities outside the home which caused the decline in the income of various hotels in Indonesia. Fox Harris Hotel Pekanbaru is a four-star international class hotel that implements various kinds of service procedure innovations in tackling situations such as those that occur due to …

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Unduh MARCSitasi
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Penyimpanan Bahan Makanan Pastry Untuk Mempertahankan Mutu Produk Di Hotel Gr…
Komentar Bagikan
Ranti Permata Afra / 1801112674

Storage of foodstuffs is a very important thing to pay attention to because basically foodstuffs are easily damaged, especially if they are stored irregularly, in an unclean room, and not maintained properly which will affect the quality and quality of the product. Paying attention to the method of storing foodstuffs, both raw and cooked, is a priority to be carried out in accordance with exist…

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1801112674
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Unduh MARCSitasi
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Pengelolaan Alat Produksi Kitchen Di Grand Jatra Hotel Pekanbaru
Komentar Bagikan
Nisha Berliana/ 1801112867

This research purpose to determine how to manage of kitchen equipments in the kitchen Grand Jatra Hotel Pekanbaru. This research to discuss about what kind of kitchen equipment’s classfication, how to manage storage of kitchen equipment, how to ordering some kitchen equipments in Grand Jatra Hotel Pekanbaru. An ordering some tools, it will start by conduct a budget meeting, make a purchase re…

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Pengelolaan Fasilitas Objek Wisata Air Terjun Tujuh Tingkat Batang Koban Di K…
Komentar Bagikan
Valensi Nadia Putri / 1801110719

One of the mainstay attractions in Kuantan Singingi Regency, Batang Koban Seven Level Waterfall Tourism Object is located in Lubuk Ambacang Village, Hulu Kuantan District. This study aims to determine how the management of facilities at the Seven Levels Batang Koban Waterfall Tourism Object. Management has 4 functions, namely planning, organizing, implementing, supervising. Facilities are suppo…

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1801110719
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Unduh MARCSitasi
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Tugas Pokok Operator Front Office Department Di Grand Rocky Hotel Bukittinggi
Komentar Bagikan
Widya Astuti / 1801113577

This study aims to find out how the Main Duties of Front Office Department Operators at Grand Rocky Hotel Bukittinggi. This study discusses the main duties of a telephone operator, starting from what are the duties of a telephone operator in general at Grand Rocky Hotel Bukittinggi, SOPs in becoming a telephone operator and which are the main tasks of telephone operators, both handling telephon…

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1801113577
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Unduh MARCSitasi
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Implementasi Prinsip-Prinsip Ekowisata Di Pantai Solop Kabupaten Indragiri Hilir
Komentar Bagikan
Fitria Dwi Sukmawati / 1801123980

Research was carried out in April 2021, with the title: Implementation of Ecotourism Principles on Solop Beach, Indragiri Hilir Regency. This study aims to find out how to apply the principles that have been carried out in the Solop Beach Ecotourism Object Area. This study uses qualitative methods to obtain primary and secondary data where data collection is done by means of interviews, observa…

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1801123980
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Unduh MARCSitasi
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Bujang Dara Dalam Mempromosikan Pariwisata Di Kabupaten Pelalawan
Komentar Bagikan
Ivony Adytia Saragih / 1801113645

One of the benchmarks for increasing regional tourism is the number of tourist visits. As a result, a variety of tourist attractions must be developed in order to attract people to travel. In order to increase tourist visits, it is necessary to have a real role from the output of the selection of Bujang and Dara in carrying out tourism promotion by coordinating and collaborating with tourism en…

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1801113645
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Pengelolaan Desa Wisata Kampung Patin Koto Mesjid Kabupaten Kampar
Komentar Bagikan
Shazlin Erina / 1801112746

Kampar Regency is one of the regencies in Riau Province which has so many natural factors with tourism potential as well as various beautiful natural panoramas, customs and culture with various Hindu-Buddhist historical relics. One of them is the Tourism Village of Kampung Patin Koto Mesjid, Kampar Regency. The Tourism Village of Kampung Patin Koto Mesjid is a fostered village that has succeede…

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1801112746
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Unduh MARCSitasi
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Prosedur Kerja Pramusaji Molecule Gastro Bar Di Hotel Novotel Pekanbaru
Komentar Bagikan
Suci Ananda Bowi / 1801110758

Novotel Hotel Pekanbaru is one of the best four-star hotels in Pekanbaru with a strategic location. It is equipped with a bar called Molecule Gastro Bar which provides excellent beverage service, shown by the small number of guest complaints against Molecule Gastro Bar Novotel Pekanbaru compared to several other hotels. The implementation of these services is carried out by the waiter in accord…

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1801110758
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Unduh MARCSitasi
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Pelayanan Pada Objek Wisata Tasik Air Putih Di Kabupaten Kepulauan Meranti
Komentar Bagikan
Nurhayati Nabila / 1801110495

The White Water Lake Tourism Object in Teluk Samak Village is one of the lakes on Rangsang Island, Meranti Islands Regency, management at Tasik Air Putih is the local government and the surrounding community who work together to maintain and preserve the tourist attraction. Tasik Air Putih has been used for the Drinking Water Supply System (SPAM) in 5 villages in Rangsang District, a small port…

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1801110495
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Unduh MARCSitasi
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Pengelolaan Objek Wisata Kampoeng Rabbit’s Kota PEKANBARU
Komentar Bagikan
NURUL HIDAYAH / 1801111311

Management of tourist objects is something that must be considered properly so as not to disappoint visitors who come. This research was conducted at the Kampoeng Rabbit's tourist attraction, Pekanbaru City. The Kampoeng Rabbit's tourism object in Pekanbaru City is an education-based tourist attraction about the first rabbit in Pekanbaru City. The management of Kampoeng Rabbit's tourism object …

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1801111311
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Unduh MARCSitasi
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Tanggapan Pengunjung Pada Destinasi Wisata Toluk Jangkang Di Kecamatan Tualan…
Komentar Bagikan
SOFIA DEVIANA UTAMI / 1801112995

This study aims to determine and analyze the response of tourists to Toluk Jangkang Tourism Destination This study uses a quantitative method with a descriptive approach to describe and explain the situation that occurs by collecting data and information in the field.. In this study, the data collection techniques used were observation, questionnaires, and documentation. Based on the results of…

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1801112995
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Unduh MARCSitasi
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Kinerja Chef Pastry Di Hotel The Zuri Pekanbaru
Komentar Bagikan
BELLA SRI NOVITA / 1801124480

The city of Pekanbaru has a good tourism potential, with a strategic location and abundant culture, especially in the rapidly growing hospitality sector. This research aims to determine the responsibility of a pastry chef in carrying out excellent quality performance while working. This research uses a qualitative method with a qualitative descriptive approach to describe and explain the situat…

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1801124480
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Unduh MARCSitasi
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Tanggapan Tamu Pada Fasilitas Kamar Deluxe Room Di Pangeran Beach Hotel Padang
Komentar Bagikan
ARYA PRATIWI / 1801110939

Hotel is one of the companies engaged in services. The hotel provides facilities, lodging services, food and drinks provided to guests who pay at a reasonable price and in accordance with the facilities and services received by guests. The hotel is engaged in services that provide room accommodation. Each hotel has several types of rooms. The rooms provided are provided with facilities based on…

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1801110939
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Unduh MARCSitasi
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Penilaian Pengunjung Terhadap Fasilitas Desa Wisata Blue Lagoon Yogyakarta
Komentar Bagikan
NOVA MANURUNG / 1801112594

This study aims to describe how the visitor’s assessment of the facilities of the blue lagoon tourism village in Yogyakarta. As well as obstacles and efforts made in improving the quality of facilities. This research uses a quantitative descriptive method. There are 99 samples taken and determined by the researcher based on the Slovin technique. Data collection techniques in this study we…

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1801112594
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Unduh MARCSitasi
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Perekrutan Staff Departement Sales Marketing Di Novotel Pekanbaru
Komentar Bagikan
MUHAMMAD ZAHID / 1801123763

Recruitment is the process of selecting and attracting prospective employees who are able to work in a management. So recruitment is an effort to find and attract prospective workers to submit their applications to job vacancies in a company. The purpose of this research is to find out the implementation, constraints and obstacles that occur in the process of recruiting workers at the sales mar…

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1801123763
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Unduh MARCSitasi
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Promosi Food And Beverage Di Grand Central Hotel Pekanbaru
Komentar Bagikan
RATNA SARI PRATIWI / 1801123970

The f&b promotion mix and its implementation at Grand Central Hotel Pekanbaru are more focused on discussing the f&b promotion mix at Grand Central Hotel Pekanbaru. Identify and describe the implementation of the food and beverage promotion mix at Grand Central Hotel Pekanbaru. This study uses a descriptive (qualitative) method, according to Sugiyono (2008) “is an analytical method based on p…

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1801123970
Ketersediaan1
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Unduh MARCSitasi
cover
Service Excellence Barista Di Potocoffeemilkshake Tanjung Balai Karimun Provi…
Komentar Bagikan
IKHSANUL RAFI / 1801112616

The city of Tanjung Balai Karimun has a good tourism potential, with a strategic location and rich culture. Many types of tourism industry are developing in the city of Tanjung Balai Karimun, one of which is culinary tourism, most of them are coffee shops or cafes which are growing rapidly. This research aims to determine the implementation of a barista's duties in carrying out services at Poto…

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1801112616
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Unduh MARCSitasi
cover
Bundaran Tugu Keris Sebagai Pusat Wisata Kuliner Kota Pekanbaru
Komentar Bagikan
SILVY OCKTAVIANI / 1801110636

The city of Pekanbaru has many culinary spots which make it as one of the destinations for tourists. One of the culinary spots in Pekanbaru City is Bundaran Keris culinary square. This area has a variety of food and beverages ranging from traditional to modern food. This research aims to describe the Bundaran Keris square in regards to its attractiveness, facilities, accessibility, and institut…

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1801110636
Ketersediaan1
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Unduh MARCSitasi
cover
Pengembangan Pusat Budaya Petalangan Sebagai Objek Wisata Budaya Di Kecamatan…
Komentar Bagikan
MERI GUSTIANI / 1801123845

Petalangan Cultural Center is one of the cultural tourism objects in Pelalawan Regency. In spite of its good potential, the Petalangan Cultural Center is not managed properly to such extent that it is being neglected which has an impact on decreasing the number of visits to the Petalangan Cultural Center. This research aims to describe the Petalangan Cultural Center as a cultural tourism object…

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1801123845
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
Hal. Awal Sebelumnya 11 12 13 14 15 Berikutnya Hal. Akhir
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