The purpose of this study was to obtain the best ratio on quality and sensory nugget made from catfish and young jackfruit. The research method used a completely randomized design with four treatments and four replications. The treatments consisted of PN1 (70 meat of catfish: 30 young jackfruit), PN2 (60 meat of catfish: 40 young jackfruit), PN3 (50 meat of catfish: 50 young jackfruit), PN4 (40…
Jackfruit seeds and durian seeds are agricultural waste containing high starch, which can be used as raw material for biodegradable plastic. The purpose of this research was to get the best formulation on the making of biodegradable plastic based on starch of jackfruit seed and starch of durian seed. This research was conducted experimentaly by using complete randomized design (CRD) which consi…
Patin (Pangasius hypopthalmus) is one of the economically important freshwater fish in Indonesia. Patin waste as a by-product of smoking fish industry can be used as an ingredient of feed and oil in order to increase the community's economy. Polyunsaturated fatty acid in patin oil causes the oil susceptible to oxidation reactions. Therefore, fish oil needs to be added antioxidants. One of the n…
The purpose of this research was to get the best combinaton of okra and pineapple fruit on the quality and sensory characteristic of fruit leather. This research was conducted experimentally by using a complete rendomized design (CRD) which consist of four treatments and four replicatesions. Data obtained were statistically analyzed by using Analysis of Variance and continued with Duncan’s Ne…
The purpose of this research was to obtain the best formulation of batter with the concentration of gum xanthan in making of popcorn chicken. The research design was factorial complete random sampling with six combination treatments and three replications, total of 18 trial units. The treatments consist of T1G1 (sago starch 50 : rice flour 50, 0,5% concentration gum xanthan), T1G2 (sago starch …
Cocoghurt is one type of fermented milk from raw coconut milk produced by using the starter Lactobacillus casei subsp. casei R-68 and Streptococcus thermophilus FNCC 0040. The purpose of this study was to obtain the best sucrose concentration on the quality of cocoghurt. This study used a Completely Randomized Design (CDR) with five treatments and three replications. The treatments performed we…
Cocoghurt is one type of fermented milk made from raw coconut milk which is produced by using the starter Lactobacillus casei subsp. casei R-68 and Streptococcus thermophilus. The purpose of this study was to obtained the best concentration of skim milk in making cocoghurt by using a starter combination of Streptococcus thermophilus and Lactobacillus casei subsp. casei R-68. The research was co…
The aim of this study was to obtain the best type of stabilizer for the quality of ice cream produced. This research was conducted experimentally using a randomized complete design with five treatments and three replications, followed by the DNMRT test at 5% level. The treatments in this study were CK1 (CMC: carrageenan 0: 1), CK2 (CMC: carrageenan 1: 0), CK3 (CMC: carrageenan 1: 1), CK4 (CMC: …
The purpose of this study was to get the best combination of of red palm oil and olein in a mixture of patin fish oil to the quality and sensory mayonnaise produced according to the Indonesian National Standard. The research used experimental method by using a completely randomized design (CRD) with five treatments and three replications. The treatments were MIS0: 100% patin fish oil control), …
The objective of this research was to determine phenotypic variability of mungbean M2 and M3 Mutant populations resulted from gamma ray irradiation compared to the parent (M0), and see the correlation between characters in the population. The Field experiment was conducted by using a completely randomized design in which three populations including M2, M3 and the parent (M0) were planted in 201…
ABSTRACT Sauce is a processed food made from vegetables which used for food flavorings. The purpose of this study was to obtain the best comparison between tomato paste and carrot extract in order to obtain sauce quality in accordance to SNI. This research was conducted using a Completely Randomized Design (CRD) consisting of 5 treatments and 3 replications to obtain 15 experimental units. The…
ABSTRACT This study aims to obtain the best concentration white sweet potato starch in the manufacture of edible coatings and the effect of edible coating on the quality and storage time of water apple. This research method used an experimental method, using a completely randomized design (CRD) consisting of six treatments and three replications to obtain 18 experimental units. The treatment…
This study aimed to get to know the effect of different doses formulated Trichokompos doses on the growth and production of onion varieties dilahan peat, as well as to get a dose of Trichokompos formulated and the best interaction on several onion varieties. Research using split plot design draft with 12 combination and each treatment was repeated 3 times, analyzed in the laboratory and analysi…
This research aimed to study the effect of charcoal from oil palm trunks on soil chemical, growth and production of sweet corn, to study the effect of application N, P, K fertilizers on growth and production of sweet corn and interaction of charcoal from oil palm trunks and application N, P, K fertilizers on growth and production of sweet corn. The experiment was arranged in a factorial trial…
The utilization of peat soil for the development of rice cultivation is faced with many obstacles, where the peat soil is ripe often found rice plants with a high percentage of empty grain, empty grain is caused by the lack of elements of Cu. One of the abundant ameliorants that can be utilized as a soil enhancer is the compost of solid waste from sago processing. Utilization of solid waste com…
This research aims to study effect application of biochar residue, liquid smoke and interaction of biochar residue and liquid smoke to the growth and yield of upland rice on Ultisol medium. The research was conducted at the Green House of the Faculty of Agriculture, Riau University on January to June 2018. The research in form factorial experiment was arranged a completely randomized design (CR…
This research aims to determine the genetic diversity of local rice accessions from Kampar based on morphological and molecular marker of trnL-trnF intergenic spacer. Observation of morphological characters was carried out in the experiment station (greenhouse) Faculty of Agriculture, University of Riau, whereas molecular analysis carried out in the laboratory of genetics, Department of biology…
The study aims to determine potential of soil degradation in oil palm plantations, evaluate the status of soil degradation in the company and small holder’s plantations in Pasir Penyu Subdistrict, and develop recommendations for improved management to control land degradation. The study was conducted in March-May 2019 in Pasir Penyu Subdistrict, Indragiri Hulu District, Riau Province. The res…
The aim of this research is to determine the exact dose of oil palm empty bunch (OPEB) compost and NPKMg fertilizer which produced the highest growth and yield of oil palm in Ultisol soil.The study suggestedeffect of composite oil palm empty bunches with cow manure (2:1(w/w)) and NPKMg (13:6:27:4) fertilizer that enriched with trace elements; boron, copper and zinc. The study used a completely …
The objective of this study was to create the relationship model of Land Characteristics with Production as Formulation Land Suitability Criteria for palm oil (Elaeis guineensis Jacq.). The research was conducted in 6 stages; (1) Data Collection, (2) Data Analysis with stepwise regression and discriminant analysis, (3) Modeling Land Suitability Criteria with the boundary line method, (4) Valida…