Karakteristik Profil Asam Amino Pada Daging Ikan Patin (Pangasius Sp.) Berdas…

The aim of the study was to determine the different characteristics of essential and non-essential amino acids and value of chemical composition on catfish meat originating from natural rivers and from floating nets. The method used was comparative experimental for different habitat treatment with T-test established of 2 treatments, namely (P1 = natural river catfish, P2 = floating net catfish)…