Karakteristik Yoghurt Susu Sapi Segar Menggunakan Starter Mikroenkapsulasi de…

Making fresh cow's milk yoghurt requires innovation in fermentation methods to produceamorepotent product. Theback sloppingfermentation method can be used to accelerate fermentation time, production of relevant metabolites and allow the formation of a more consistent product. This research aimed to evaluate the physical, chemical, and microbiological characteristics of fresh cow's milk yoghurt …