Studi Penerimaan Konsumen Terhadap Nugget Ikan Patin (Pangasius Hypophthalmus…

ABSTRACT This research was intended to determine the effect of substitution of jackfruit seed flour on the patinfish nugget products towards consumer acceptance measured by organoleptic test (appearance, texture, odor, and flavor) and proximate analysis (moisture, fat, and protein). The method used in this research was an experimental method and the experimental design used was a Completel…