Kombinasi Bakteri Asam Laktat Dalam Starter Soyghurt Sebagai Bahan Baku Pembu…

Functional ice cream is a product that contains probiotics. Probiotics are generally classified as lactic acid bacteria (LAB). Lactic acid bacteria can be used as a starter in fermentation products, one of which is soyghurt. Bacteria commonly used as starter soyghurt are Lactobacillus bulgaricus and Streptococcus thermophillus. This study used three mixed cultures: Lactiplantibacillus plantarum…