Pembuatan Es Krim Dengan Rasio Susu Saga Dan Puree Terong Belanda Sebagai Pew…

ABSTRACT Ice cream is a dairy product made by freezing process from a mixture of milk or ice cream flour, sugar, animal or vegetable fat with additional ingredients or without other permitted food ingredients. The purpose of this study was to obtain the best ratio of using saga milk and dutch eggplant puree so as to produce ice cream in accordance with SNI 01-3713-1995. The research used a…