Penambahan Tepung Kijing (Pilsbryoconcha Exilis) Pada Pembuatan Cookies Tepun…

ABSTRACT This study aims to determine consumer acceptance on making of composite flour cookies with adding different amounts of freshwater mussel (Pilsbryoconcha exilis) flour. The research methodology used was an experimental method with a non-factorial Completely Randomized Design. The treatment used in the study was the addition of freshwater mussel flour to composite flour cookies (0g,…