Pengaruh Perendaman Konsentrasi Kitosan Berbeda Terhadap Mutu Ikan Baung (Mys…

This study was aimed to determine quality of fresh baung (Mystus nemurus) soaked with chitosan solution with different concentrations. This research used the experimental method, by immersing the fish with chitosan solution with a concentration of 0% (without chitosan), 1, 2, and 3% and soaking time 0, 4, 8 and 12, for 16 hours. The analysis parameters were consisted of organoleptics inclu…