Pengaruh Penambahan Asam Sitrat Dengan Konsentrasi Berbeda Terhadap Karakteri…

This study was aimed to obtain the best product of rebon shrimp (Mysis relicta) protein isolates by addition of citric acid at different concentrations. The parameters observed were the amount of flour yielded and the proximate chemical composition (the content of moisture, ash, fat and protein). The method used was an experimental and the design used was a Completely Randomized Design (CRD). …