Pengaruh Kecepatan Homogenisasi Terhadap Stabilitas Emulsi Mayones Campuran M…

ABSTRACT This study aims to determine the effect of homogenization speed on the stability of the mayonnaise emulsion from mixture of catfish belly and red palm oil, and get the best homogenization speed treatment. This study used a non factorial complete randomized design (CRD) with five treatments and three replications. The treatments were homogenization speed by using hand mixer, namely: K1…