Penjernihan Minyak Jelantah Dengan Menggunakan Buah Mengkudu (Morinda Citrifo…

ABSTRACT Used cooking oil is frying oil that contains carcinogenic compounds such as free fatty acids, peroxides and others. To reduce the risk due to the impact of used cooking oil, a clarification process is carried out using noni fruit as an adsorbent. This study aims to determine the effect of noni weight and length of purification with cassava peel on the characteristics of the purified u…