Mayones Minyak Kedelai Dan Pasta Biji Ketapang

Ketapang seeds are local food ingredients whose utilization is not optimal. The high fat and protein content in ketapang seeds allows it to be used in an ingredient to make mayonnaise in an effort to increase food diversification. The commonly oil are used to make mayonnaise is a soybean oil. The purpose of this research was to obtain the best formulation of soybean oil mayonnaise with the addi…