Subtitusi Tepung Sukun Dengan Persentase Berbeda Terhadap Penerimaan Konsumen…

The research intended to determine consumer acceptance on gourami fishball with the substitution of different breadfruit flour. The metodology of research was conducted experimentally by producing the gourami fishball using the substitution of breadfruit flour with 4 treatment i.e. T0 (without breadfruit flour), T1 : 2% (5 g breadfuit flour), T2 : 4% (10 g breadfuit flour) and T3 : 6% (15 …