Kualitas Pektin Kulit Pepaya Berdasarkan Tingkat Kematangan Buah

ABSTRACT Papaya is a fruit that grows in the tropics, one of which is in Indonesia. Papaya fruit is usually only consumed for its flesh and its skin is rarely used, but papaya skin contains pectin. This study aims to determine the characteristics of the pectin produced from papaya fruit peels with different levels of maturity. The treatments in this study were the maturity level of papaya …