Pengaruh Penambahan Tepung Ikan Teri Nasi (Stelephorus Commersonii) Pada Peng…

Abstract This study aimed to determine the effect of consumer acceptance on dried cream puff with the addition of anchovy flour. The research method used was the experimental processing of dried cream puff with different concentrations of anchovy flour. The research data were analyzed using a one-factor completely randomized design. The test parameters were organoleptic analysis (appearanc…