Sifat Fisikokimia Dan Organoleptik Selai Nanas Lembaran Dengan Variasi Tepung…

Jam slice is the result of modifying jam from a semi-solid form into a compact, plastic, and non-sticky sheet. The purpose of this study was to determine the concentration of flour on its physicochemical and organoleptic properties and to obtain the best concentration of porang flour in making jam slice. The research were carried out experimentally using a completely randomized design (CRD) wit…