Pemanfaatan Sirsak Dan Wortel Dalam Pembuatan Velva

ABSTRACT Velva is a frozen dessert made from fruits that have low fat and high fiber content. This research aimed was to obtain the best combination of soursop and carrot puree for the chemical quality and sensory of velva. This study used a complete randomized design with five treatments and three replications, resulting in 15 experimental units. The treatment was the ratio of soursop and…