Penggunaan Bawang Putih (Allium Sativum) Pada Ikan Lele Dumbo Segar (Clarias …

ABSTRACT This study was aimed to determine the effect of the use of garlic (Allium sativum) on organoleptic and microbiological quality in dumbo catfish (Clarias gariepinus) during chilled storage (±50C). The treatment in this study was the concentration of garlic at a level of 0, 10, 15 and 20% with retention period of 0, 3, 6, 9 days. The test parameters performed included organoleptic, TPC…