ABSTRACT The research aimed to determine the effect of the addition of straw mushroom (Volvariella volvaceae) on the customer acceptance to the catfish (Clarias gariepinus) grilled cake. The method used in this research was experimental method and the design used was non-factorial Randomized Completely Design (RCD). The treatment conducted was addition of the mushroom at varied quantity (0 g…
The research aimed to determine the effect of the addition of straw mushroom (Volvariella volvaceae) on the customer acceptance to the catfish (Clarias gariepinus) grilled cake. The method used in this research was experimental method and the design used was non-factorial Randomized Completely Design (RCD). The treatment conducted was addition of the mushroom at varied quantity (0 gs, 100 gs, 2…