Nugget Ikan Kembung Dengan Pemanfaatan Tepung Wortel

ABSTRACT The purpose of this study was to obtain the best formulation of the use of carrot flour in the making of mackerel fish nuggets based on SNI 7758-2013. The research method used a completely randomized design with four treatments and four replications. The treatments in the study consisted KW1 (ratio of mackerel fish and carrot flour 80:20), KW2 (ratio of mackerel fish and carrot flour …