Pemanfaatan Buah Labu Kuning Dan Buah Nanas Dalam Pembuatan Fruit Leather

ABSTRACT Fruit leather is a food product of a kind of dry sweets in the form of a thin sheet that has the consistency and distinctive taste of a type of fruit. The purpose of this research was to get the best combination of pumpkin puree with pineapple puree to the quality of fruit leather. This research was conducted experimentally by using a Complete Randomized Design with consist of fou…